From richly coloured raita to nutmeg-scented sweet potato bebinca (pudding) and Bellinis with cardamom and peppercorns, Nik Sharma’s elegantly inventive recipes are as recognizable as his signature photography style. Set against a dark background, his instructional shots have a clear focal point: his food, of course, but also his hands.
Sweet Potato Bebinca
Sweet Potato Bebinca from Season by Nik Sharma. Nik Sharma
“When I photograph myself with my hands in (the shot), I really want to engage the user in showing them that the process of cooking… is a beautiful process,” says the creator of the award-winning blog